Members receive:

(1) ORIGINAL- 2oz

(1) PERI PERI - 2oz

(1) STEAKHOUSE - 2oz

Why Brooklyn Biltong?

This dried beef is jerky’s South African cousin, but it’s so much more than the string, dried jerky most of us remember. Brooklyn Biltong is tender, flavorful, and completely free of fillers and junk.

Brooklyn Biltong is the brainchild of native South African Ben van den Heever and his wife, Emily. Ben grew up eating this traditional snack in his grandfather’s butcher shop and eventually decided to bring it to America. We’re glad he did!

Check out Mark’s No Diet Podcast interview with Brooklyn Biltong Founders here!

With 15 g of protein per serving, Brooklyn Bilton is the perfect snack to stash in your pocket or purse. Not only is it rich in satiating protein, but it completely skips the sugars, artificial preservatives, fillers and junk you’d typically find in American jerky.

Plus, Brooklyn Biltong has a heart for community and even donates 10% of proceeds, in the form of filling and tasty biltong, to The Homeless Bus in NYC. We love that!

This month we’re featuring a discount on Sample packs of Brooklyn Biltong so you can try their Original, Peri Peri and Steakhouse flavors yourself.

Ingredients

Original- Beef, Marinade (Apple Cider Vinegar, Water, Sea Salt, Coriander, Black Pepper, Allspice

Peri Peri- Beef, Marinade (Apple Cider Vinegar, Water, Sea Salt, Paprika, Dried Oregano, Ginger, Cardamom, Onion Powder, and Cayenne Pepper

Steakhouse- Beef, Marinade (Apple Cider Vinegar, Water, Salt, Dehydrated Garlic, Spices, Black Pepper, Spice Extractive, Extractive of Paprika)

Beneath the Label

100%, Grass-fed sourced from New Zealand

Which Expert Approved?

Christian Bates - Founder of Longevity Power 

Christain Bates- "Founder of Brooklyn Biltong, Ben van den Heever, surely seems passionate about making a delicious family recipe of his youth - but the truly healthy version! Instead of sugar and grain fed beef, he makes a sugar free delicacy using only the best beef available - and he seeks to only improve upon the sourcing of his meat and quality of the nutrition contained within into the future as he scales up the biltong line! I’ll eat to that!"